Had some more fun with royal icing on shortbread to celebrate St, Patrick's Day.
When I got tired of playing I let the kids have the left over cookies and frosting to play with. They had a fun time with it and I think they did some nice cookies too.
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Saturday, March 17, 2012
Tuesday, February 14, 2012
Saturday, December 25, 2010
Christmas Cookies
Aunt Dee brought over stuff to make Christmas cookies. We made ginger bread and two kinds of homemade Oreos. The kids had a great time cutting, decorating and filling the cookies.
Here is how they turned out:
They were delicious too.
Tuesday, February 9, 2010
Nothing Say Love Like a Chocolate Chip Cookie
Thursday, December 24, 2009
The Stockings Were Hung...
Tuesday, November 24, 2009
Cookies with Gramie
It's that time of year again. Baking with Gramie time! This year Sheali jo and Nicholas made my favorite cookies, Almond Crescents. They did it all, from grounding the almonds to dusting the cookies with powdered sugar. These cookies where so good they mysteriously kept disappearing from the plate.(seemingly every time Pop pop went through the kitchen, coincidence...I think not)
The ones that made it home with him didn't last much longer. They were gone before he made it all the way through the door. Yummy!
Ingredients
1 cup butter (no substitutes), softened
1/3 cup sugar
1 2/3 cups all-purpose flour
3/4 cup finely ground almonds
1/4 teaspoon salt
1/2 cup confectioners' sugar
Directions
In a mixing bowl, cream butter and sugar. Combine flour, almonds and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Divide dough into fourths. Form crescent shapes, by rolling small balls of dough into a rope about 1/4 in. diameter and 2-in. in length. Place 2 in. apart on lightly greased baking sheets. Bake at 325 degrees F for 14-16 minutes or until set. Cool for 2 minutes. Dip and cover warm cookies in confectioners' sugar. Place on wire racks to cool.
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Ingredients
1 cup butter (no substitutes), softened
1/3 cup sugar
1 2/3 cups all-purpose flour
3/4 cup finely ground almonds
1/4 teaspoon salt
1/2 cup confectioners' sugar
Directions
In a mixing bowl, cream butter and sugar. Combine flour, almonds and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Divide dough into fourths. Form crescent shapes, by rolling small balls of dough into a rope about 1/4 in. diameter and 2-in. in length. Place 2 in. apart on lightly greased baking sheets. Bake at 325 degrees F for 14-16 minutes or until set. Cool for 2 minutes. Dip and cover warm cookies in confectioners' sugar. Place on wire racks to cool.
Annalyn's First Almond Crescent
"Man, these ARE good!"
Sunday, October 4, 2009
Halloween Cookies
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